{"id":425,"date":"2015-03-18T18:38:29","date_gmt":"2015-03-18T13:08:29","guid":{"rendered":"http:\/\/www.tangylife.com\/?p=425"},"modified":"2020-11-06T13:24:41","modified_gmt":"2020-11-06T07:54:41","slug":"hariyali-murg-green-chicken-mint","status":"publish","type":"post","link":"https:\/\/www.tangylife.com\/blog\/hariyali-murg-green-chicken-mint\/","title":{"rendered":"Hariyali Murg | Green Chicken in Mint & Coriander Paste Recipe"},"content":{"rendered":"

\"hariyali<\/a>
hariyali murg green chicken with rice<\/figcaption><\/figure> Hariyali Murg<\/strong> or sometimes called as ‘green chicken<\/em>‘ is a mild spicy Indian gravy dish. It’s prepared in coriander and mint paste with flavours of Indian spices.<\/p>\n

Last time I went to a friend’s house for dinner and her mom served me an exotic spicy chicken dish and I really fell in love with it. I came back home and next day tried it myself and believe me it is one different exotic way to cook chicken. I want to call it hariyali murg<\/strong> (Green Chicken because it is cooked in the authentic style of gravy by combining all the greeny things like cilantro, green chillies and mint leaves.<\/p>\n

A fine paste of these flavours gives a rich and green twist to the chicken. Hariyali chicken <\/strong>is one of the most famous recipes of North India, but this time I made it in a little more Bengali style of cooking (as I mentioned before, learnt it from my friend’s mom who is a bengali)… and it is generally served with Indian Breads. But at my friend’s home they served it with Bengali Sweet Pulao \/ Rice<\/em>.<\/p>\n

Some people like to cook it with boneless chicken, where as I personally like to use the whole chicken for this. In whatever way, it is a very tasty finger licking Chicken dish.<\/p>\n

You can have this dish in majority of Indian Dhabas (Diner) in north India. There they cook it in large quantities using a pretty huge pan… and the flavour & aroma of it while it’s cooking can be really be sensed very easily while passing by the dhaba on the highway.<\/p>\n

Let’s see how to make restaurant style Hariyali Murg<\/strong> at home.<\/p>\n\n\n\n
Tip:<\/strong> I feel personally to use the Chicken with bones (whole chicken) to get a better taste.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
Tip: <\/strong>You can add lemon juice if needed for a tangy flavor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
Tip: <\/strong>If you marinate the chicken with 2 tsp ginger-garlic paste, salt,turmeric powder and 2-3 tbsp of thick yoghurt it will give a much richer taste.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients for Hariyali Murg<\/h2>\n