{"id":389,"date":"2015-03-05T18:25:15","date_gmt":"2015-03-05T12:55:15","guid":{"rendered":"http:\/\/www.tangylife.com\/?p=389"},"modified":"2020-11-18T23:33:23","modified_gmt":"2020-11-18T18:03:23","slug":"pudina-lassi-chaas-mint-yogurt-recipe","status":"publish","type":"post","link":"https:\/\/www.tangylife.com\/blog\/pudina-lassi-chaas-mint-yogurt-recipe\/","title":{"rendered":"Pudina Lassi Recipe | Pudina Chaas | Mint Yogurt Lassi"},"content":{"rendered":"

\"pudina<\/a>
pudina yogurt lassi<\/figcaption><\/figure> Pudina Lassi<\/strong>, a salted yogurt based smoothie <\/em>or lassi as we Indians call it, is a great choice for a appetizing drink, especially in summers. It can be either a sweet lassi <\/em>or salted lassi<\/em>. On a hot sunny day it is only natural to quench one’s thirst with a tall glass of Pudina Lassi <\/strong>or Chaas<\/strong>. It’s a cooling savoury yogurt drink to beat that heat.<\/p>\n

I prefer my blended yogurt with some freshness of mint added and spices like cumin seed, black salt. I love the aroma of black salt in this drink. Both yogurt and mint (pudina) are body coolants and so their combination would double the cooling properties in this traditional drink.<\/p>\n

This drink is made by churning yogurt with water in a blender or traditional Indian wooden churner mixed with spices and coarsely blended mint leaves. <\/p>\n

Whenever you are throwing a festival celebration lunch, serve this Pudina Lassi <\/strong>to the guests after or before the meal\u2026 they’ll love it.<\/p>\n\n\n
\n Tip: <\/strong> You can serve the lassi in earthen glasses or cups which gives a very nice aromatic smell to the drink.\n<\/td>\n<\/tr>\n<\/table>\n\n\n
\n Tip: <\/strong> Tempering (tadka) this drink with mustard seeds and curry leaves adds another layer of flavour to it.\n<\/td>\n<\/tr>\n<\/table>\n\n\n
\n Tip: <\/strong> Buttermilk tastes best when serve chilled.\n<\/td>\n<\/tr>\n<\/table>\n

Ingredients for Pudina Lassi <\/h2>\n