{"id":235,"date":"2015-01-28T23:17:41","date_gmt":"2015-01-28T17:47:41","guid":{"rendered":"http:\/\/www.tangylife.com\/?p=235"},"modified":"2020-12-02T15:31:21","modified_gmt":"2020-12-02T10:01:21","slug":"dark-chocolate-cupcake-frosting-recipe","status":"publish","type":"post","link":"https:\/\/www.tangylife.com\/blog\/dark-chocolate-cupcake-frosting-recipe\/","title":{"rendered":"Dark Chocolate Cupcake with Fudge Frosting Recipe"},"content":{"rendered":"

Dark Chocolate Cupcake <\/strong> recipe is completely dedicated to all the dessert lovers and chocoholics. One of my all-time favorite… coz it almost feels like heaven on earth with the divine indulgence of chocolate with an awesome frosting. Yes! Imagine a rich, tender homemade dark chocolate cupcake with chocolate fudge frosting<\/em>. <\/p>\n

You\u2019ll find every excuse to make this classic cupcake over and over again! Cupcakes come in many flavors and colors… but I am a little biased towards this little creation with a few colorful sprinkles on top of it… ah, lovely \ud83d\ude42<\/p>\n

A dessert that everyone loves! And my fluffy, creamy chocolate frosting <\/strong>is the perfect topping for these homemade fudgy, rich and mesmerizing cupcakes. If you\u2019re nervous about making homemade frosting, don\u2019t be. It\u2019s one of the easiest things to master, trust me.<\/p>\n

These cupcakes are made with coco powder with 2 eggs, oil, brown sugar and buttermilk. Is buttermilk giving you all a hitch? Buttermilk is required for this recipe \u2013 the lactic acid present is what will allow the baking soda to react and leaven the cake.<\/p>\n

Some very helpful tips before we start off with the whole recipe of this lovely treat.<\/p>\n\n\n
\nTip:<\/strong> Using cake flour instead of all-purpose flour is Ok. I find the cupcakes to be slightly softer when using cake flour.\n<\/td>\n<\/tr>\n<\/table>\n\n\n
\nTip:<\/strong> Try our Oreo or white Chocolate Frosting if you’re not a fan of dark chocolate.\n<\/td>\n<\/tr>\n<\/table>\n\n\n
\nTip:<\/strong> Don\u2019t have buttermilk? You can make your own. Measure 2 teaspoons of white vinegar or lemon juice in a measuring cup. Then, add enough milk (1%, 2%, or whole) to the same measuring cup, until it reaches 1\/2 cup. Stir it around and let sit for 5 minutes. The homemade \u201cbuttermilk\u201d will be somewhat curdled and ready to use in your recipe.\n<\/td>\n<\/tr>\n<\/table>\n\n\n
\nTip:<\/strong> The batter for cupcakes will be very thick\u2026 so don\u2019t get worried about it, just imagine that it will give you the best fudgy dark chocolate cupcakes in few minutes.\n<\/td>\n<\/tr>\n<\/table>\n

Now let’s get started \ud83d\ude42<\/p>\n\n\n
Serves:<\/strong>
12 cupcakes <\/td>\n		 Preparation time:<\/strong>
15 mins <\/td>\n		 Cooking time:<\/strong>
15 mins<\/td>\n		 Level:<\/strong>
easy <\/td>\n<\/tr>\n<\/table>\n
\"chocolate<\/a>
chocolate cupcake ingredients<\/figcaption><\/figure>\n

Ingredients <\/h2>\n

For Dark Chocolate Cupcakes: <\/strong><\/p>\n